School Baker - Lanai High & Elementary
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee wellness programs
Job Description
The Hawaii State Department of Education is a leading public education provider dedicated to nurturing the intellectual and social growth of students across the Hawaiian Islands. Its mission is to provide quality educational programs and services while promoting a positive and safe learning environment. The department employs a diverse workforce committed to supporting student achievement and fostering community partnerships. As a government agency, it offers stable employment with benefits, professional development opportunities, and a collaborative work culture aimed at supporting both employees and students. Joining this organization means contributing to the foundation of educational success in one of the most... Show More
Job Requirements
- high school diploma or equivalent
- experience in baking or food preparation preferred
- ability to work a full-time 40-hour workweek
- basic math skills for recipe adjustments
- knowledge of food safety and sanitation standards
- ability to lift moderate weight
- good communication skills
- willingness to work in a team environment
- ability to follow standardized recipes and procedures
Job Qualifications
- experience coordinating food preparation and baking in a school or institutional setting preferred
- basic understanding of inventory and record-keeping procedures
- ability to supervise and train helpers
- familiarity with USDA food program regulations
- strong organizational skills
- experience with volume baking
- ability to maintain cleanliness and hygiene standards
- proven reliability and punctuality
Job Duties
- Coordinate and work closely with other food service employees to ensure timely preparation of baked goods
- review daily production records and determine appropriate standardized recipes
- secure necessary ingredients and equipment for preparation and baking
- accurately weigh, measure, and mix ingredients according to approved recipes
- adjust recipe yields based on production needs
- prepare mixes and bake bread, rolls, buns, biscuits, muffins, pizza crusts, and other baked goods
- set up serving counters for meal service and replenish food as needed
- portion and direct packing of menu items for satellite meals
- clean and maintain work areas, serving counters, and dining areas in a sanitary manner
- sanitize utensils and equipment after use
- properly label, store, or dispose of leftover foods and document accordingly
- inform School Food Services Manager of leftover items and recommend utilization
- receive and document provisions, report discrepancies
- record supplies and ingredients used
- assist in monthly inventory and maintain records
- direct and instruct cafeteria helpers and other helpers
- assist in training new food service employees
- may supervise serving operations at satellite schools
- attend staff meetings, workshops, and in-service training
- achieve annual USDA-required minimum training hours
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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