Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Job stability
Work-life balance
Job Description
The hiring establishment is a school food service department operating within the Hawaii State Department of Education. This department is responsible for providing nutritious, timely, and appealing meal options to students and staff across multiple school locations in the state. They play a vital role in supporting the overall educational experience by ensuring that healthy meals are not only available but meet the stringent guidelines established by relevant governmental bodies such as the United States Department of Agriculture (USDA). The department emphasizes food safety, quality, and adherence to standardized cooking and preparation procedures while maintaining efficiency and coordination among its... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation
- Ability to work full-time during school hours
- Ability to adhere to food safety and sanitation guidelines
- Capable of following standardized recipes and adjusting quantities
- Availability to attend training and staff meetings
- Must be able to perform physical tasks associated with baking and cleaning
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of standardized recipes and food safety standards
- Ability to measure and weigh ingredients accurately
- Good communication skills for coordinating with team members
- Ability to maintain cleanliness and sanitation standards
- Experience in supervising or directing helpers is beneficial
- Willingness to participate in ongoing training and staff meetings
Job Duties
- Coordinate and work closely with other food service employees to ensure baked goods are prepared on time
- Review daily production records and determine appropriate standardized recipes
- Weigh, measure, and mix ingredients according to approved standardized recipes
- Prepare mixes and bake bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Set-up serving counters, serve students and staff, and replenish food items as needed
- Clean and maintain work areas, serving counters, and dining areas to ensure cleanliness and sanitation
- Label, store, and dispose of leftover foods properly and document production records
- Receive ordered provisions, document temperatures, report discrepancies, and store goods properly
- Record supplies and ingredients used and assist with inventory and routine record-keeping
- Direct and instruct cafeteria helpers and other assistants
- Participate in staff meetings, workshops, and in-service training
- Achieve minimum required USDA training hours annually
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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