Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
The Hawaii State Department of Education is a public educational institution committed to providing quality education and services throughout the state. This department is responsible for managing public schools, ensuring that students, staff, and faculty receive the best educational experience possible within a safe, supportive, and inclusive environment. The department values diversity, equality, and community engagement, ensuring compliance with federal and state laws regarding non-discrimination in educational policies, programs, activities, and employment practices. It offers a dynamic workplace for individuals dedicated to contributing to the educational system and support services in various capacities. The department upholds the principles of equal... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of apprentice or helper kitchen experience with basic baking skills
- One year of experience as a baker producing baked goods in large quantities
- Knowledge of quantity baking principles, ingredients, equipment, and safety
- Experience must include the whole baking process
- Substitutions allowed for accredited culinary education
- Ability to meet experience quality standards
- Meeting all position requirements by application date
- Calculation of experience based on full-time 40-hour workweeks
- Temporary assignment experience must be verified
- Attach all relevant supporting documents to application
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of hands-on experience as a baker in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch and in large quantities
- Proficiency in quantity baking including knowledge of ingredients, recipe adjustments, baking times, equipment use, food handling, and safety practices
- Ability to perform baking duties required for school food services program
- Completion of an associate’s degree in food service/culinary arts or comparable accredited training may substitute experience requirements
- Successful completion of relevant coursework with hands-on practice in quantity baking may substitute for experience on a month-for-month basis
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Properly labels, stores, and/or disposes leftover foods
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies
- Directs/instructs cafeteria helpers and/or other adult/student helpers assigned to assist with baking, serving, and/or clean-up
- Attends and participates in staff meetings, workshops, and in-service training
- achieves USDA minimum required training hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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