Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Paid holidays
Job Description
This employment opportunity is with the Hawaii State Department of Education, a prominent educational institution dedicated to fostering student success through comprehensive academic and supportive programs across its school system. The Department operates numerous schools and focuses on providing quality education, nutritious meals, and a safe environment for all students and staff members. The institution emphasizes continuous staff development, adherence to state and federal regulations, and maintaining high standards in both educational and operational aspects.
The role offered is for a School Baker, classified under BC-06 pay grade, with a monthly salary of $5,054.00 based on full-time employment inclusiv... Show More
The role offered is for a School Baker, classified under BC-06 pay grade, with a monthly salary of $5,054.00 based on full-time employment inclusiv... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking and food preparation
- Ability to perform precise measurements and mathematical calculations
- Knowledge of food safety and sanitation standards
- Ability to direct and supervise helpers
- Effective communication skills
- Willingness to attend required training sessions
- Ability to work full-time based on a standard 40-hour week
- Ability to properly document and maintain records
- Experience and documentation verification for temporary assignments if applicable.
Job Qualifications
- High school diploma or equivalent
- Experience in baking and food preparation
- Knowledge of standardized recipes and food safety regulations
- Ability to perform accurate mathematical calculations
- Ability to supervise and instruct helpers
- Familiarity with inventory and recordkeeping procedures
- Ability to maintain cleanliness and sanitation standards
- Effective communication and teamwork skills
- Willingness to participate in ongoing training and professional development.
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- Informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Dates and stores goods in proper manner and place
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helpers and/or other adult/student helpers assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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