Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
Health Insurance
Group Life Insurance
Premium conversion plan
flexible spending accounts
Retirement Plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
workers compensation
Union & collective bargaining
Job Description
The Hawaii State Department of Education is the largest educational agency in the state, dedicated to providing high-quality educational programs and services to students across Hawaii. It oversees public schools and offers diverse employment opportunities aimed at fostering student growth and community development. This job posting pertains to a full-time, permanent position located in Honolulu, HI, at Kalani High School, under the Classified District of Honolulu/FKK. The position offers a monthly salary of $5,054.00 and involves working a 12-month schedule.
The role being offered is that of a School Baker (BC-06), a crucial position within the school’s food ser... Show More
The role being offered is that of a School Baker (BC-06), a crucial position within the school’s food ser... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of work experience as a baker with hands-on experience producing baked goods from scratch in large quantities
- Ability to perform quantity baking including knowledge of ingredients, recipe adjustments, baking times, and safety practices
- Ability to supervise cafeteria helpers and assist in training food service employees
- Willingness to attend staff meetings and training sessions as required
- Compliance with sanitation and food safety standards
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen acquiring basic baking skills
- One year of specialized work experience as a baker in a restaurant, hotel, hospital, school, or institution
- Proficiency in quantity baking including knowledge of baking ingredients and standard recipe adjustments
- Ability to use, care for, and safely handle baking utensils, tools, and equipment
- Knowledge of food handling and kitchen safety sanitation practices
- Ability to perform mathematical calculations related to recipe yield and bread equivalents
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner
- Reviews daily production records and secures necessary ingredients and equipment for baking
- Accurately weighs, measures, and mixes ingredients according to standardized recipes
- Prepares mixes and bakes various baked goods including bread, rolls, biscuits, muffins, and pizza crusts
- Sets up serving counters, serves students and staff, and replenishes food items as needed
- Portions and directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas
- Properly labels, stores, and disposes of leftover foods and documents production records
- Receives provisions, documents product temperatures, and assists in inventory management
- Directs and instructs cafeteria helpers and assists in training new food service employees
- Attends staff meetings, workshops, and in-service training to meet USDA training requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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