Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
work-life balance initiatives
Career advancement opportunities
Job Description
The Hawaii State Department of Education is a renowned public education system dedicated to providing quality education and support services to students across the Hawaiian Islands. As one of the largest public employers in the region, the Department of Education prioritizes not only academic excellence but also the well-being and nutritional needs of its students. This commitment extends to its food service programs, where skilled professionals play a vital role in ensuring that students receive nutritious meals in a timely and efficient manner. The department values diversity, inclusiveness, and equal opportunity in its hiring practices, promoting a respectful and welcoming... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen with basic baking skills
- One year of hands-on baking experience in quantity baking at an institution such as a restaurant, hotel, hospital, school, or similar
- Ability to perform mathematical calculations related to recipe adjustments and production needs
- Knowledge of safe food handling and sanitation practices
- Ability to use and maintain baking tools and equipment
- Willingness to participate in staff training and workshops
- Ability to work full-time hours with consistent attendance
- Availability to meet meal service schedules and deadlines
Job Qualifications
- Graduation from high school or equivalent
- Six months of work experience as an apprentice or helper in a kitchen where basic baking skills were acquired
- One year of work experience as a baker in a restaurant, hotel, hospital, school, or institution producing a variety of baked goods from scratch and in large quantities
- Proficiency in quantity baking including knowledge of ingredients, their properties, functions, substitutions, and standard procedures for adjusting standardized recipes
- Knowledge of food and kitchen safety and sanitation practices
- Ability to perform mathematical calculations for recipe adjustments
- Experience using, caring for, and safely handling baking utensils, tools, and equipment
- Experience in handling and storing foods
- Ability to direct and train helpers and supervise serving operations at satellite locations
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- Documents on the production record
- Informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Dates and stores goods in proper manner and place
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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