Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
Health Insurance
Group Life Insurance
flexible spending accounts
Retirement Plan
Job Description
The Hawaii State Department of Education is a prominent public education institution dedicated to providing high-quality academic and support services across the state of Hawaii. Established to support student success from elementary through higher education, the Department offers a diverse range of programs and services to meet the educational, social, and emotional needs of its student population. Operating numerous schools and educational centers, the Department emphasizes inclusivity, equal opportunity, and commitment to community partnership, ensuring that every child has access to a safe and nurturing learning environment. Located in Honolulu, Hawaii, the Department serves a dynamic community where education plays... Show More
Job Requirements
- Graduation from high school or equivalent
- Six months of work experience as a kitchen apprentice or helper acquiring basic baking skills
- One year of specialized hands-on baking experience producing large quantities of baked goods
- Knowledge of ingredient properties and safe handling of baking utensils and equipment
- Ability to adjust standardized recipes and calculate bread equivalents
- Capability to clean and maintain sanitary work and dining areas
- Compliance with USDA training requirements and department policies
Job Qualifications
- Graduation from high school or equivalent
- One year of specialized baking experience in institutions such as restaurants, hotels, schools, or hospitals
- Experience producing a variety of baked goods from scratch and in large quantities
- Knowledge of baking ingredients, their properties, functions, and substitutions
- Understanding of standardized recipes and ability to adjust production to meet demand
- Familiarity with baking equipment and safe food handling practices
- Ability to supervise and train food service helpers
- Compliance with food safety and sanitation standards
- Ability to perform mathematical calculations for recipe adjustments
- Good communication and teamwork skills
Job Duties
- Coordinates and works closely with other food service employees to ensure timely preparation of baked goods to meet meal service and delivery schedules
- Reviews daily production records, determines standardized recipes, and secures ingredients and equipment for baking
- Accurately weighs, measures, and mixes ingredients according to standardized recipes and adjusts quantities as needed
- Prepares and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, and other baked goods
- Sets up serving counters, serves students and staff, and replenishes food and supplementary items
- Portions or directs portioning and packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a sanitary and orderly manner
- Properly labels, stores, or disposes of leftover foods and documents production records
- Receives ordered provisions, documents temperatures, reports discrepancies, dates and stores goods, and assists with inventory and record keeping
- Directs or instructs cafeteria helpers and may supervise serving operations at satellite schools
- Attends staff meetings, workshops, and training sessions and achieves USDA-required training hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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