Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,648.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Paid holidays
Job Description
The Hawaii State Department of Education is a prominent public education institution committed to delivering high-quality educational services to students across the state. Known for its strong emphasis on community engagement and student well-being, the department encompasses numerous schools and educational programs designed to foster academic excellence and a supportive learning environment. With a keen focus on promoting nutritious and wholesome school meals, the department ensures that its food service operations are managed by dedicated professionals who uphold standards of quality, safety, and efficiency.
The role of School Baker within the Hawaii State Department of Education is a vita... Show More
The role of School Baker within the Hawaii State Department of Education is a vita... Show More
Job Requirements
- Applicants must meet all the requirements for the position as of the date of application
- Calculation of experience is based on full-time 40-hour workweeks
- Part-time experience is pro-rated accordingly
- Temporary assignment experience must be verified and attached to the application
- All relevant supporting documents must be attached to the application
- Temporary positions may be extended year to year dependent upon funding and needs
- Availability for temporary positions increases employment possibilities
- Temporary employees must complete a probation period of at least six months
- Temporary employees are eligible to apply for promotion and transfer opportunities
- Temporary employees enjoy benefits available to permanent employees except certain return and placement rights
- Must comply with annual training hours as per USDA guidelines
Job Qualifications
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Ability to follow standardized recipes accurately
- Basic math skills for recipe adjustments
- Knowledge of food safety and sanitation practices
- Ability to train and supervise helpers
- Effective communication skills
- Ability to work in a team-oriented environment
- Familiarity with inventory and record-keeping procedures
- Willingness to participate in ongoing training and professional development
Job Duties
- Coordinates and works closely with other food service employees to ensure baked goods are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Reviews daily production records, determines appropriate standardized recipes, and secures necessary ingredients and equipment for preparation and/or baking purposes
- Accurately weighs, measures, and mixes ingredients in accordance with approved standardized recipes for daily/weekly production needs
- Performs mathematical calculations to adjust recipe yield to meet appropriate production record serving portion/size and/or bread equivalents
- Prepares mixes for and bakes bread, rolls, buns, biscuits, muffins, pizza crusts, wiener in a blanket, and other baked goods
- Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Portions and/or directs the portioning/packing of menu items for satellite meals
- Cleans and maintains work areas, serving counters, and dining areas in a neat, clean, sanitary, and orderly manner
- Thoroughly cleans and sanitizes utensils and equipment after use
- Properly labels, stores, and/or disposes leftover foods
- Documents on the production record
- Informs School Food Services Manager of leftovers and may recommend their utilization
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- Dates and stores goods in proper manner and place
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- Directs/instructs cafeteria helper(s) and/or other adult/student helper(s) assigned to assist with baking, serving, and/or clean-up
- Assists in training new food service employees
- May supervise serving operations at satellite schools
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter