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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Training and development opportunities
supportive work environment
Part-time schedule
Opportunity to make a positive impact on student health
On-site facilities
Job Description
St. Anne Catholic School stands as a beacon of quality education and community engagement, nestled in a supportive environment where the well-being and development of its students are paramount. Known for its commitment to fostering a nurturing and holistic learning atmosphere, the school not only focuses on academic excellence but also ensures that students receive well-balanced nutrition to support their growth and daily activities. The school’s dedication extends beyond classroom education into comprehensive care, integrating strong nutritional programs that adhere to the standards set by the Child and Adult Care Food Program (CACFP).
The position offered is for a d... Show More
The position offered is for a d... Show More
Job Requirements
- High school diploma or GED
- Two years of kitchen production and/or food service experience preferred but not required
- Ability to work in a warm kitchen environment
- Ability to stand for extended periods
- Ability to perform frequent bending, lifting, and carrying including heavier items
- Must follow all health, sanitation, and safety guidelines
- Required training classes and continuing education hours must be completed
Job Qualifications
- High school diploma, GED, or suitable equivalent
- Basic math skills for measuring and portioning ingredients
- Ability to multitask and work efficiently in a fast-paced environment
- Strong written and verbal communication skills
- Ability to follow standardized recipes and directions, making appropriate adjustments when necessary
Job Duties
- Prepare breakfast and after-school snacks by dating, weighing, counting, measuring, and mixing ingredients according to approved recipes
- Assist with prepping breakfast, lunch items, CACFP meal items and after-school snacks in compliance with school nutrition program guidelines
- Check ingredients and food products for freshness and quality
- Assist in completing daily production records, including quantities prepared and temperature logs
- Wash all breakfast and lunch dishes, trays, cooking utensils, and pans
- Maintain a clean and sanitized workspace at all times
- Clean and sanitize equipment daily, weekly, and monthly as scheduled
- Assist with sweeping and mopping kitchen floor daily
- Wash aprons and kitchen clothes weekly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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