Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.64
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the communities it serves. With an emphasis on creating better everyday experiences for employees and customers alike, Sodexo operates across various sectors including corporate, healthcare, education, and government services. The company is known not just for its services but also for fostering an inclusive workplace culture that values diversity, respect, and belonging. Sodexo’s commitment stretches beyond business, aiming to contribute positively to economic, social, and environmental progress in the regions it operates.
The position of SCA Senior Cook (Co... Show More
The position of SCA Senior Cook (Co... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience
- Ability to direct staff and allocate resources
- Availability to work varying shifts including days and hours
- Strong commitment to punctuality and attendance
- Team orientation and adaptability
- Physical ability to perform cooking and kitchen tasks
Job Qualifications
- Four or more years of related work experience
- Proven leadership or supervisory experience in a kitchen or food service environment
- Ability to direct staff and allocate resources
- Strong teamwork and communication skills
- Knowledge of food safety practices and regulations
- Adaptability and reliability
- Commitment to fostering a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Supervise Service Contract Act (SCA) Cook IIs and possibly other lower-level positions
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Ensure compliance with food safety and sanitation standards
- Allocate kitchen staff and resources effectively
- Maintain a clean and organized work environment
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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