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SCA Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $24.94
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of millions of people worldwide. With operations spanning food service, facilities management, and integrated solutions, Sodexo serves diverse sectors including military installations, corporate offices, educational institutions, healthcare facilities, and more. The company is committed to promoting sustainability, innovation, and inclusion across all its locations, ensuring that employees and clients alike benefit from its comprehensive approach to service. Sodexo prides itself on fostering a culture of respect, belonging, and continuous improvement, striving to create a better everyday for everyone. This includes a strong focus on... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 3 years of related work experience
  • ability to work any shift with open availability
  • reliable attendance and punctuality
  • commitment to maintaining a safe and healthy working environment
  • physical ability to perform cooking duties
  • willingness to perform various cooking methods and tasks as needed

Job Qualifications

  • High school diploma or equivalent
  • minimum of 3 years related cooking experience
  • ability to work well in a team environment
  • strong customer service skills
  • knowledge of food safety and sanitation standards
  • ability to prepare large quantities of food
  • adaptability to changing business needs

Job Duties

  • Prepare large quantities of meat, poultry, fish, and vegetables using various cooking methods
  • season and cook all cuts of meats, fish, and poultry
  • boil, steam, or fry vegetables
  • make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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