Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $19.57
Work Schedule
Night Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, providing comprehensive food service, catering, facilities management, and integrated solutions worldwide. With a deep commitment to improving the quality of life for the people and communities it serves, Sodexo operates in a way that fosters social and environmental progress alongside economic growth. The company values diversity and inclusion, promoting a respectful and supportive work environment where every employee is encouraged to be themselves and contribute their unique ideas. Sodexo continually aims to create a better everyday for everyone by ensuring their clients and employees receive memorable and high-quality experiences.
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Job Requirements
- High school diploma or equivalent
- Minimum of three years of experience in cooking or culinary roles
- Ability to work overnight shifts
- Availability to work weekdays
- Reliable attendance and punctuality
- Ability to follow recipes and food safety guidelines
- Strong teamwork skills
- Physical ability to stand for extended periods
Job Qualifications
- Three or more years of related cooking experience
- Ability to work overnight shifts and weekdays
- Team-oriented and adaptable
- Knowledge of safe food handling and cooking techniques
- Reliable and punctual
- Commitment to maintaining a healthy and safe working environment
- Strong customer service skills
Job Duties
- Prepare large quantities of meat, poultry, fish, and vegetables by various cooking methods
- Season and cook all cuts of meats, fish, and poultry
- Boil, steam, or fry vegetables
- Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on client requirements and business needs
- Reduce food waste by efficiently utilizing ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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