Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing quality food services and innovative facilities management solutions that enhance the quality of life for individuals and communities around the world. With a presence in numerous countries and a diverse portfolio of services including food service, catering, and integrated facilities management, Sodexo strives to create better everyday experiences for both its clients and employees. The company places a strong emphasis on inclusivity, culture, and belonging, making it a workplace where employees are valued, respected, and encouraged to be themselves. Sodexo is committed to equal employment opportunities and supports a healthy, safe working environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of related cooking experience
- Ability to work varied workdays and shifts
- Punctual and reliable attendance
- Ability to follow health and safety regulations
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Experience in preparing large quantities of food
- Knowledge of safe food handling and hygiene practices
- Ability to work varied shifts
Job Duties
- Prepare large quantities of meat, poultry, fish, and vegetables using various cooking methods
- Season and cook all cuts of meats, fish, and poultry
- Boil, steam, or fry vegetables
- Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shift on time with satisfactory regularity
- Adapt to other duties assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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