Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily lives of millions of people through seamless food services, facilities management, and integrated solutions. Operating around the world, Sodexo partners with various clients, including government entities, healthcare providers, educational institutions, and corporate organizations, to deliver exceptional service experiences. With a strong focus on corporate social responsibility, sustainability, and employee wellbeing, Sodexo is proud to foster an inclusive culture where all employees are valued, respected, and supported. The company offers equal employment opportunities to individuals from diverse backgrounds and is dedicated to providing a work environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of relevant cooking experience
- Ability to prepare large quantities of food efficiently
- Able to work afternoon and evening shifts with varying days
- Must be punctual and reliable
- Capable of following instructions and safety guidelines
- Willingness to perform other duties as needed
Job Qualifications
- Three or more years of related work experience
- Team-oriented and adaptable
- Reliable with punctual attendance
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and customer service skills
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare large quantities of meat, poultry, fish, and vegetables using various cooking methods
- Season and cook all cuts of meats, fish, and poultry
- Boil, steam, fry vegetables
- Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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