Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.05
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, providing a broad range of integrated services that improve the everyday lives of millions of people around the world. Operating across various sectors including food service, catering, facilities management, and integrated solutions, Sodexo has built a reputation for excellence, innovation, and a strong commitment to sustainability and community development. They serve a diverse client base ranging from corporate offices and educational institutions to healthcare facilities and military installations. Sodexo’s core mission is to create better everyday experiences for its employees and customers by fostering an inclusive, supportive, and purpose-driven work... Show More
Job Requirements
- Three or more years of related work experience
- Team-oriented and adaptable
- Reliable with good punctuality
- Ability to maintain a healthy and safe working environment
- Open availability for various shifts
- Strong work ethic and attention to detail
- Ability to comply with company policies and standards
Job Qualifications
- High school diploma or equivalent
- Minimum 3 years of related cooking experience
- Ability to work in a fast-paced team environment
- Strong knowledge of food safety and hygiene standards
- Excellent communication and customer service skills
- Adaptability to various shift schedules
- Commitment to workplace safety and cleanliness
Job Duties
- Prepare large quantities of meat, poultry, fish, and vegetables using various methods of cooking
- Season and cook all cuts of meats, fish, and poultry
- Boil, steam, or fry vegetables
- Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste and promote sustainability practices in the kitchen
- Maintain a clean, safe, and healthy work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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