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Sodexo

SCA Cook II

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $25.79
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, operating in multiple sectors including food service, facilities management, and integrated solutions. With a wide-reaching presence, Sodexo partners with clients to deliver memorable experiences that improve the quality of life for both customers and employees. The company's commitment to social, economic, and environmental progress underscores its role as more than just a service provider but as a contributor to the communities where it operates. Sodexo operates with the core values of fairness, respect, culture, and belonging, ensuring a supportive work environment where all employees are valued and encouraged to bring... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years of related experience in cooking or food preparation
  • Ability to work varying shifts with open availability preferred
  • Reliable attendance and punctuality
  • Ability to follow food safety and sanitation guidelines
  • Physical ability to stand for long periods and perform kitchen duties
  • Basic culinary skills

Job Qualifications

  • Minimum of three years of related work experience
  • Ability to work as part of a team
  • Strong adaptability and reliability
  • Commitment to maintaining a healthy and safe working environment
  • Good customer service skills
  • Basic culinary knowledge

Job Duties

  • Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
  • Season and cook all cuts of various meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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