Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through integrated facilities management, catering, food services, and other innovative solutions. At Sodexo, the focus is not only on the quality and consistency of services provided but also on creating a positive environment for employees and customers alike. The company operates worldwide and is committed to sustainability, diversity, equity, and inclusion, aiming to foster a work culture where every employee is respected, valued, and empowered to bring their whole self to work. Sodexo's mission extends beyond business performance; it strives to... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years of related work experience
- Ability to work varying shifts including days, nights, and weekends
- Availability to attend all assigned shifts punctually
- Team-oriented and adaptable
- Commitment to workplace safety and hygiene
- Reliable and able to maintain consistent attendance
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years related cooking experience
- Ability to work varying shifts including open availability
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Ability to prepare large quantities of food efficiently and with attention to detail
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare large quantities of food using various cooking methods including roasting, boiling, steaming, and frying
- Season and cook all cuts of meat, poultry, and fish
- Prepare vegetables by boiling, steaming, or frying
- Make gravies, soups, sauces, roasts, casseroles, stews, and meat pies
- Attend work and report for scheduled shifts on time with consistent reliability
- Reduce food waste by optimizing ingredient use and portioning
- Perform additional duties as assigned based on client needs and business requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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