Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.55
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Transportation support
Free Shift Meals
Job Description
Sodexo is a global leader in quality of life services, providing integrated facilities management and food service solutions across various industries including education, healthcare, corporate services, and government facilities. With a commitment to delivering excellence and improving the daily lives of the people they serve, Sodexo combines innovation with a strong focus on social responsibility and environmental stewardship. The company fosters a culture of respect, inclusiveness, and personal development, providing employees with opportunities to grow in a supportive work environment. Sodexo is especially known for its comprehensive employee benefits and career development programs. Joining Sodexo means becoming part of a... Show More
Job Requirements
- Successful completion of food safety training or certification preferred
- Ability to stand for prolonged periods and perform physically demanding tasks
- Reliable and punctual with a strong work ethic
- Adaptable and team-oriented
- Willingness to follow all safety guidelines and procedures
- Ability to handle multiple tasks efficiently
- Open availability for any shift scheduling
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related work experience in food preparation or cooking
- Basic knowledge of food safety and sanitation practices
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Flexibility to work any shift with open availability
- Commitment to providing excellent customer service
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow client-specific requirements and adapt to changing business needs
- Reduce food waste through efficient preparation practices
- Provide excellent customer service with a positive and friendly attitude
- Maintain a safe and healthy working environment
- Perform additional duties as assigned depending on the account and client requirements
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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