Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.60
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. Operating in a variety of sectors including corporate, healthcare, education, government, and defense, Sodexo prides itself on delivering exceptional service experiences that contribute to the economic, social, and environmental well-being of the communities it serves. With a strong emphasis on diversity, inclusion, and employee development, Sodexo fosters a supportive and dynamic work environment where every team member is valued and empowered to grow professionally.
Located at the USMC Garrison-West (Camp Pendleton), this opportunity ... Show More
Located at the USMC Garrison-West (Camp Pendleton), this opportunity ... Show More
Job Requirements
- Open availability for varying shifts including days and hours
- reliable attendance and punctuality
- ability to stand for extended periods and perform physical tasks associated with food preparation
- commitment to maintaining a safe and healthy work environment
- willingness to follow company policies and procedures
- ability to communicate effectively with team members and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of experience in cooking or food preparation
- basic knowledge of food safety and sanitation practices
- ability to work effectively both independently and as part of a team
- strong customer service skills
- adaptability to changing schedules and tasks
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- attend work and show for scheduled shift on time with satisfactory regularity
- follow food safety and sanitation guidelines
- assist in maintaining a clean and organized kitchen environment
- help reduce food waste through efficient preparation methods
- collaborate with team members to ensure timely meal service
- perform other duties as assigned based on business needs and client requirements
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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