
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.07
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving workplaces, schools, hospitals, and communities by providing comprehensive food services, facilities management, and other integrated solutions. Recognized for its commitment to sustainability, diversity, and inclusion, Sodexo operates worldwide and partners with clients to deliver exceptional experiences for customers and employees alike. With a strong focus on community enhancement, Sodexo believes that everyday actions make a significant impact, fostering environments where individuals feel respected, valued, and empowered to thrive.
The role of SCA Cook I at Sodexo is a full-time position located at the USMC Garrison-West (Camp Pen... Show More
The role of SCA Cook I at Sodexo is a full-time position located at the USMC Garrison-West (Camp Pen... Show More
Job Requirements
- successful completion of high school or equivalent
- 0 to 2 years of related work experience
- ability to work varying shifts including days and hours with open availability preferred
- reliable attendance and punctuality
- commitment to maintaining a healthy and safe work environment
- strong teamwork and interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- 0-2 years of related cooking experience
- ability to work independently and as part of a team
- strong attention to detail and commitment to food safety
- excellent communication and customer service skills
- adaptability to varying shifts and tasks
Job Duties
- work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- attend work and show for scheduled shift on time with satisfactory regularity
- reduce food waste through efficient preparation and portion control
- maintain high standards of cleanliness and food safety
- provide excellent customer service with a warm and friendly attitude
- follow all client-specific requirements and business necessities
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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