Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.60
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and communities. With a strong commitment to diversity, inclusion, and sustainable practices, Sodexo operates across multiple sectors including food service, catering, facilities management, and other integrated solutions. The company prides itself on fostering an environment where employees are valued, respected, and encouraged to bring their authentic selves to work. Sodexo’s culture promotes collaboration, innovation, and continuous development, ensuring that employees not only have meaningful jobs but also rewarding careers. This commitment is evident in their comprehensive benefits package, focus on career advancement, and... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related work experience
- Ability to work flexible shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Ability to follow safety and sanitation procedures
- Physical ability to perform cooking duties
- Team-oriented and adaptable attitude
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Adaptability to varying shifts and work schedules
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show for scheduled shift on time with satisfactory regularity
- Prepare and create nutritious dishes while maintaining high customer service standards
- Reduce food waste by using ingredients efficiently and responsibly
- Maintain a clean and safe kitchen environment
- Follow all safety and sanitation protocols
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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