Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.55
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Shift meals or allowances
uniforms
safety shoes
Transportation support or parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those they serve. With a commitment to creating a better everyday for everyone, Sodexo operates worldwide, partnering with clients in various sectors, including education, healthcare, corporate, government, and defense. Their services range from food service and catering to facilities management and other integrated solutions, emphasizing not only operational excellence but also social and environmental responsibility. Sodexo values diversity, fairness, and inclusion, striving to foster an environment where all employees feel respected, supported, and empowered to be their authentic selves. This... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related work experience
- Ability to work flexible shifts including any shift with open availability
- Reliable and punctual with satisfactory attendance record
- Good communication skills
- Ability to follow health and safety guidelines
- Physical stamina to perform cooking and food preparation tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related work experience in food preparation or cooking
- Ability to work independently and as part of a team
- Basic knowledge of food safety and sanitation principles
- Strong communication and customer service skills
- Willingness to work flexible shifts including any shift as assigned
- Physical ability to stand for extended periods and perform kitchen tasks
Job Duties
- Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Prepare and create nutritious dishes with attention to quality and presentation
- Reduce food waste by efficient kitchen management and portion control
- Provide excellent customer service with a positive attitude and warm interaction
- Follow health, safety, and sanitation standards in all food preparation activities
- Adapt to assigned tasks and duties depending on specific account and client requirements
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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