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Sodexo

SCA Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.07
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of those they serve through food services, facilities management, and other integrated solutions. Operating worldwide, Sodexo partners with clients to create memorable and impactful experiences for both customers and employees, emphasizing respect, fairness, and inclusion in the workplace. With a steadfast dedication to fostering a culture of belonging, Sodexo ensures its employees feel valued, heard, and empowered to bring their authentic selves to work. They offer equal employment opportunities without discrimination and provide comprehensive benefits to support employee wellbeing and career growth. Sodexo not... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0-1 year of related work experience
  • ability to work varying shifts with open availability preferred
  • reliability and punctuality
  • ability to perform physical tasks related to baking
  • adherence to food safety guidelines
  • willingness to learn and adapt
  • team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-1 year of related work experience in baking or food preparation
  • ability to work varying shifts including early mornings, evenings, weekends
  • strong team player with adaptability and reliability
  • basic knowledge of food safety and sanitation practices
  • excellent communication skills
  • commitment to fostering a safe and healthy work environment

Job Duties

  • Produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements
  • reduce food waste through efficient baking practices
  • provide excellent customer service by ensuring product quality and presentation
  • maintain cleanliness and safety standards in the baking area
  • collaborate with team members to achieve operational goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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