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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.07
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for its clients and employees alike. The company operates across numerous sectors, providing food services, catering, facilities management, and other integrated solutions worldwide. With a focus on enhancing the wellbeing of individuals and communities, Sodexo emphasizes a culture of respect, inclusion, and continuous development for its workforce, fostering an environment where each employee's ideas and contributions are valued. Sodexo's commitment to diversity and equal opportunity employment ensures that all individuals, regardless of background or personal characteristics, can thrive in a supportive and fair... Show More
Job Requirements
- high school diploma or equivalent
- 0-1 years of related work experience
- ability to follow food safety guidelines
- flexible availability for varying shifts
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- willingness to learn and take on additional duties as needed
Job Qualifications
- high school diploma or equivalent
- 0-1 years of related work experience
- knowledge of baking techniques and food safety standards
- ability to work as part of a team
- good communication skills
- attention to detail and cleanliness
- adaptability and reliability in work schedules
Job Duties
- produce standard baked goods such as bread, rolls, cakes, cookies, biscuits, muffins, and various types of puddings, and ice cream or sherbets
- attend work and show for scheduled shift on time with satisfactory regularity
- perform assigned tasks in accordance with the highest standards of food safety and hygiene
- maintain a clean and organized workspace
- collaborate effectively with team members to meet daily production goals
- adapt to varying shift schedules and client needs
- assist with inventory management and minimize food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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