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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Applegreen USA is an expanding company in the hospitality and quick service restaurant industry, known for operating diverse food and fuel locations across the United States. One of their prominent brand partnerships includes Burger King, a globally recognized fast-food restaurant chain. Applegreen USA is currently in a rapid growth phase, focusing on delivering excellent guest experiences while ensuring operational efficiency and profitability across its food service locations. The company's commitment to quality service, robust operational standards, and employee development positions it as a dynamic employer in the quick service restaurant sector. The environment at Applegreen fosters teamwork, innovation, and customer... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- available to work flexible schedule including days, evenings, weekends and holidays to meet the needs of the business
- ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
- comfortable working in a fast-paced environment
- ability to interact in a positive and professional manner with guests and co-workers
- willingness to learn all areas of restaurant operations and work multiple stations
Job Qualifications
- High school diploma or GED
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- demonstrated leadership skills and understanding of guest service principles
- strong understanding of P and L management and drivers of restaurant profitability
- intermediate knowledge of Microsoft Office including Teams, Excel and Outlook
- ability to prioritize own and others' work and time to meet deadlines and objectives
Job Duties
- Maintains inventory
- keep operational standards and procedures
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards
- ensures that restaurant follows all cash control and security procedures
- interact in a positive and professional manner with guests and co-workers
- motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- provides coaching and feedback to Shift Leaders and Crew Members to increase the restaurant team's capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that restaurant upholds operational and brand standards
- performs duties of Hourly Shift Leader when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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