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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
EG America is a leading quick service restaurant company dedicated to delivering high-quality food and exceptional customer experiences across its diverse portfolio of locations. Known for its commitment to quality, convenience, and community engagement, EG America thrives on creating a welcoming environment for both its guests and employees. The company emphasizes teamwork, energy, and customer service excellence, making it a sought-after employer in the food service industry. EG America provides numerous opportunities for career growth and development within a supportive and dynamic work setting, ensuring that every team member feels valued and motivated to contribute to the brand's success.
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Job Requirements
- No minimum education required
- Preferred education high school or GED
- No minimum experience required
- Preferred experience 3-6 months restaurant experience
- ServSafe or food handler certification a plus but not mandatory
- Ability to talk and interact with guests and team members
- High energy
- Ability to move quickly from one task to another
- Team oriented
- Ability to perform physical tasks including lifting up to 40 pounds and standing for up to 8 hours
- Ability to wear specialized attire including slip resistant footwear and brand assigned attire
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- 3-6 months restaurant experience preferred
- ServSafe or Food Safety certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy and ability to move quickly from one activity to another
- Team oriented and willing to give extra effort to help others
- Computer skills are helpful
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time
- Maintain the overall appearance and cleanliness of the location inside and out, ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless
- Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience
- Perform other duties as assigned at the discretion of the Restaurant General Manager
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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