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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
EG America is a dynamic quick service restaurant company dedicated to providing exceptional food and top-notch customer service. With a strong commitment to quality and community, EG America operates a network of restaurants that cater to diverse customer needs across various locations. The company thrives on fostering a positive work environment where team members feel valued and encouraged to grow professionally while contributing to the brand's success. Known for its progressive benefits and employee-centric policies, EG America stands out as an employer of choice in the fast-paced food service industry.
The Quick Service Restaurant Team Member position at ... Show More
The Quick Service Restaurant Team Member position at ... Show More
Job Requirements
- No minimum education required
- High school or GED preferred
- No minimum experience required
- 3-6 months restaurant experience preferred
- ServSafe or food safety certification a plus but not mandatory
- Ability to perform essential functions with or without reasonable accommodations
- Ability to interact with guests and team members
- Ability to move quickly between activities
- Ability to stand and walk up to 8 hours a day
- Ability to lift and move up to 40 pounds occasionally
- Must wear slip resistant footwear and brand assigned attire
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school or GED preferred
- 3-6 months restaurant experience preferred
- ServSafe or food safety certification a plus but not mandatory
- Comfortable talking and interacting with guests and team members
- High energy
- Ability to move from one activity to another quickly
- Team oriented and willing to give extra effort to help others
- Computer skills are helpful
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time
- Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless
- Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience
- Perform other duties as assigned at the discretion of the Restaurant General Manager
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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