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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid training
free uniforms
Free admission to Cedar Point
Free tickets to local attractions
free tickets for family and friends
Employee Discounts
employee-only events
Job Description
Sawmill Creek is a vibrant and dynamic hospitality establishment known for delivering exceptional dining experiences in a fun and engaging environment. Located within the realm of Cedar Fair entertainment properties, this venue prides itself on combining excellent food service with a lively atmosphere that caters to a diverse clientele. Whether serving guests at Sawmill Creek or within the broader Cedar Fair locations, employees have the opportunity to be part of a team committed to high standards of cleanliness, safety, and culinary quality. The restaurant consistently focuses on maintaining impeccable sanitation and utilizing high-quality ingredients, ensuring each guest enjoys their visit... Show More
Job Requirements
- must be at least 18 years of age
- mandatory completion of Basic Food Safety and Sanitation Training and if applicable ServSafe Alcohol Training
- must have excellent communication and problem-solving skills
- ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
- ability to work collaboratively in team settings as well as independently
- ability to work nights, weekends, and holiday periods to meet business needs
- ability to pass a mandatory or random drug test unless prohibited by law
- ability to pass a background check per company policy unless prohibited by law
Job Qualifications
- must be at least 18 years of age
- mandatory completion of Basic Food Safety and Sanitation Training and if applicable ServSafe Alcohol Training
- excellent communication and problem-solving skills
- ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
- ability to work collaboratively in team settings as well as independently
- ability to work nights, weekends, and holiday periods to meet business needs
- ability to pass a mandatory or random drug test unless prohibited by law
- ability to pass a background check per company policy unless prohibited by law
Job Duties
- prepare and cook food items in accordance to company standards
- maintain a sanitary work area adhering to all local and state health regulations
- ensure a quick pace of service and uphold quality food standards following correct portion control
- monitor and control safe food handling procedures including time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures
- clean work area and kitchen including sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing
- provide guest service according to company standards including initiating guest interactions, answering questions and giving directions
- operate kitchen equipment safely
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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