Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
generous employee discounts
medical benefits
employer-paid dental and vision benefits
401(k) retirement plan
Paid vacation and sick time
Profit sharing plan
Flexible Schedule
Full-time opportunities
employee referral cash bonuses
Career growth / internal job opportunities always available
Company sponsored employee events
Job Description
Marczyk Fine Foods is a renowned neighborhood market known for its commitment to quality and community focus. Established as a world-class food destination, Marczyk Fine Foods offers a curated selection of fresh, scratch-made products that cater to diverse culinary tastes. The market is dedicated to providing an exceptional shopping experience with products crafted from the finest ingredients and artisanal techniques. They take pride in their scratch-made sides, entrees, grab-and-go sandwiches, soups, salads, ice cream, deli sauces, and meat department marinades, all prepared with care and culinary expertise. Marczyk Fine Foods has built a strong reputation not only for its quality... Show More
Job Requirements
- Must repeatedly lift and/or move 50 pounds or more
- Constant lifting and bending
- Constant repetitive motion of wrists, hands, fingers, and joints
- Repeatedly stoops, kneels, bends, balances, reaches, crawls, and crouches while performing work duties
- Required to stand, sit, and walk for extended periods of time
- Able to display athletic attributes throughout each workday
Job Qualifications
- Commercial cooking experience is preferred
- Able to work in a fast-paced environment
- Creativity in problem solving
- Excellent communication skills
- Ready to learn and grow professionally
- Mathematically proficient
- Ability to take critical feedback from others
- Highly motivated, passionate, and professional
- Able to work a varied schedule including days, nights, weekends, and holidays
- Able to work effectively with a diverse group of people
- Able to manage emotions at work
- Eager to add positivity and fun to the work environment
Job Duties
- Work efficiently and independently in all aspects of sides, entrees, grab and go sandwiches, soups, grab and go salads, ice cream, deli sauces and meat department marinades (reading and scaling recipes, gathering ingredients, utilizing all available equipment, etc.)
- Responsible for ensuring all kitchen produced items are properly packaged and labeled for sale
- Meet daily market demands for multiple locations with a team that can grow
- Adheres to the production schedule and communicates with culinary director if unable to execute on time
- Consistently deliver the highest quality product demonstrating integrity in process and technique
- Monitors food supplies and purchases systematically to ensure proper inventory turnover and ingredient quality
- Responsible for department security and safety
- Monitors and maintains a maniacally clean and sanitary work environment
- Works with the culinary director to monitor equipment ensuring good working order and timely maintenance
- Maintains a professional and open line of communication with crew members
- Develops and maintains positive working relationships with vendors, staff and crew members to create a fun work environment
- Thoughtfully considers advice and cooperates with recommendations made by managers and fellow crew members on actions designed to improve department operations and financial results
- Follows all Health Department standards, guidelines, and regulations
- Handles inherent work stress professionally and positively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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