Saverina Server - Dinner - Fine Dining/Upscale experience - Part Time

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Retirement Plan

employee recognition

Job Description

Kimpton Hotels & Restaurants is renowned for its heartfelt, human-centered approach to hospitality, rooted in the vision of its founder, Bill Kimpton. Established in San Francisco in 1981, the company revolutionized boutique hotel standards by creating spaces where genuine personal connections are paramount. This hospitality brand prioritizes meaningful interactions that enhance the lives of guests, employees, and communities alike, cultivating an environment where everyone’s unique personality, background, and talents are celebrated. Kimpton’s culture is vibrant, inclusive, and encourages creativity and self-leadership, distinguishing it as a leader in the hospitality industry known for its quirky, empowering, and exceptional work atmosphere.
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Job Requirements

One year of experience in a similar or supportive role preferred
Food handler and alcohol awareness certifications if applicable
Able to prioritize multiple tasks in a dynamic environment
Able to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the restaurant POS system is required
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills
Excellent communication and presentation skills
Passion for crafting and personalizing guest experiences
Highly motivated and flexible with the ability to take initiative
Flexible schedule, able to work evenings, weekends, and holidays when needed

Job Qualifications

One year of experience in a similar or supportive role preferred
Food handler and alcohol awareness certifications if applicable
Ability to prioritize multiple tasks in a dynamic environment
Ability to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the restaurant POS system
Ability to calculate accurate bill amounts and use proper credit card and money handling skills
Excellent communication and presentation skills
Passion for crafting and personalizing guest experiences
Highly motivated and flexible with the ability to take initiative
Flexible schedule including evenings, weekends, and holidays

Job Duties

Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers
Greet and welcome guests and promptly attend to tables
Receive and take guest orders, process in POS system quickly and accurately
Prepare and serve meal accompaniments to guests
Learn and maintain product knowledge of the food, wine, and beverage menus as well as general restaurant knowledge
Ensure that guests have an enjoyable and memorable experience, referring complaints to management as needed
Perform sidework
Open bottled wine for guests (wine service)
Perform setup and breakdown of various stations (deli, dessert, coffee, espresso)
Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed
Attend all company and restaurant required trainings and meetings
Maintain constant communication with support staff and management
Take on additional responsibilities as needed outside of the normal job description

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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