Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
supportive work environment
Job Description
This job opportunity is offered by a healthcare dietary department seeking a skilled Sautee / Grill Cook to join their team. The organization is committed to providing excellent nutritional services in a supportive and customer-friendly environment. Operating within a health care setting, this dietary department is responsible for preparing and serving meals that meet specific dietary requirements while maintaining the highest standards of cleanliness and safety. The part-time role is ideal for professionals who are passionate about cooking and nutrition and who want to contribute to the overall wellbeing of residents and patients through quality food service. This position reports... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years of experience in a full-service kitchen non-fast food preferred
- Ability to lift up to 10 pounds repeatedly
- Ability to stand for extended periods
- Willingness to work weekend shifts including Saturday and Sunday
- Ability to follow detailed instructions and recipes
- Good communication and interpersonal skills
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience in a full-service kitchen preferred
- Proficiency in basic cooking skills including vegetable scullery and light baking
- Ability to operate kitchen electrical and mechanical equipment safely
- Strong attention to detail in food preparation and plating
- Ability to work independently and as part of a team
- Excellent communication skills to interact with residents and staff
- Knowledge of safety and sanitation protocols
Job Duties
- Gather all foods needed for meals by following the menu
- Work directly with the chef and receive assignments
- Wash, peel, cut and seed fruits and vegetables
- Bake, roast, broil and steam meats, fish, vegetables and other foods
- Weigh, measure and mix ingredients according to recipes or judgment
- Observe and test foods for proper cooking
- Plate food attractively
- Lift, unload and move food and supplies
- Clean serving and preparation items independently or assist others
- Use kitchen equipment safely
- Maintain food and supply inventory
- Prepare cold foods, light baking, perform basic cooking skills
- Make tea and coffee, clean coffee machines
- Set up trays with utensils, napkins, condiments, and diet cards
- Place plates, desserts, drinks on trays and cart
- Clean area and handle milk, juice, tea urns
- Retrieve trays and trash, wash dishes, sweep and mop floors
- Report unusual conditions or resident reactions
- Interact kindly and professionally with residents, families, visitors and coworkers
- Protect confidential resident and organizational information
- Follow safety, fire, disaster and bomb threat procedures
- Adhere to organizational and nursing procedures
- Attend conferences and in-service sessions
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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