Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
The hiring establishment is a healthcare facility focused on providing quality nutrition and dietary services to its residents and patients. This facility emphasizes a customer-friendly environment while maintaining high safety and hygiene standards in its dietary department. The establishment operates a full-service kitchen with a team dedicated to preparing nutritious meals tailored to meet specific dietary needs. With a clear commitment to excellent food service and patient care, the organization ensures that dietary staff work closely with chefs and other kitchen personnel to deliver meals efficiently and safely.
The role of Sautee / Grill Cook in the Dietary De... Show More
The role of Sautee / Grill Cook in the Dietary De... Show More
Job Requirements
- High school diploma/GED preferred
- One or more years of experience in a full service kitchen (non-fast food) preferred
- Ability to stand and work for extended periods
- Ability to lift up to 50 pounds
- Willingness to work weekends
- Ability to follow instructions carefully
- Effective communication skills
Job Qualifications
- High school diploma/GED preferred
- One or more years of experience in a full service kitchen (non-fast food) is preferred
- Ability to follow recipes and food preparation instructions
- Strong attention to cleanliness and safety
- Ability to work independently and as part of a team
- Good communication skills
- Basic knowledge of food safety and sanitation
Job Duties
- Gather all foods needed for breakfast, lunch or dinner meals by following the menu
- Work directly with the chef and receive assignment for the day
- Wash, peel, cut and seed fruits and vegetables to prepare them for consumption
- Bake, roast, broil and steam meats, fish, vegetables, and other foods
- Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
- Plate food in an attractive manor
- Able to lift, unload and move food and supplies
- Required to work independently or aid others in the cleaning of all items used in the serving and preparation of the meals
- Use kitchen equipment safely by operating electrical and mechanical equipment
- Maintain appropriate inventory of food and supplies
- Proficiency in vegetable scullery, preparing cold foods, light baking, basic entry level cooking skills
- Making tea and coffee, cleaning coffee machines in health care
- Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds
- Putting plates, desserts, and drink on tray then put on cart, some bending is required as well
- Cleaning area and putting away milk, juice, empty tea urns and cleaning
- Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans
- Report all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner
- Respond and react in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision
- Responsible for protecting any confidential information concerning residents, family, and/or the organization
- Must demonstrate knowledge of and adhere to all safety procedures and facility fire, disaster, and bomb threat procedures
- Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities
- Must attend organizational or departmental conferences and/or in-services as scheduled
- May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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