Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Negotiable pay
Job Description
Q39 is a renowned culinary establishment known for its award-winning BBQ cuisine, based in the Kansas City area. Celebrated for its commitment to world-class, scratch-made dishes crafted from chef-inspired recipes, Q39 has become a staple destination for BBQ lovers seeking high-quality, flavorful meals in a welcoming atmosphere. The company is recognized not only for its exceptional food but also for its dedication to creating a vibrant team culture that fosters growth, teamwork, and culinary excellence.
As part of its exciting expansion, Q39 is opening a new location in Lawrence, Kansas. This growth presents an excellent opportunity for passionate culinary pro... Show More
As part of its exciting expansion, Q39 is opening a new location in Lawrence, Kansas. This growth presents an excellent opportunity for passionate culinary pro... Show More
Job Requirements
- minimum experience in kitchen preparation and cooking
- ability to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 40 pounds
- ability to work in a standing position for extended periods
Job Qualifications
- minimum experience in kitchen preparation and cooking
- high volume restaurant experience preferred but not necessary
- ability to communicate clearly with managers, kitchen and dining room personnel
- ability to reach, bend, stoop and frequently lift up to 40 pounds
- ability to work in a standing position for extended periods
- strong attention to detail
- knowledge of food safety and sanitation practices
Job Duties
- Assumes 100% responsibility for the quality of products served
- stocks and maintains sufficient levels of food products at the line station to assure a smooth service period
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves
- follows proper plate presentation and set up for all dishes
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- performs other related duties as assigned by the sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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