Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Duke's Steakhouse is a premier dining establishment known for its commitment to quality, exceptional service, and a unique culinary experience. With a rich history of delivering flavorful dishes inspired by classic and contemporary steakhouse traditions, Duke's Steakhouse prides itself on using fresh, high-quality ingredients and innovative cooking techniques that delight its patrons. Located in a bustling area frequented by locals and visitors alike, Duke's Steakhouse has earned a reputation for excellence through its dedicated team of culinary professionals and attentive staff. The restaurant offers an inviting ambiance that combines sophisticated decor with a warm and welcoming atmosphere, making it an... Show More
Job Requirements
- Follow recipes and create a consistent product
- Ability to work in a team and independently
- Ability to maintain composure in a fast-paced, potentially stressful environment
- Ability to read, write, speak and understand the English language
- Bi-lingual (English/Spanish) is a plus
- Must present a well-groomed appearance
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust
Job Qualifications
- High School Diploma and/or GED preferred
- Must be at least 21 years of age
- Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays
- Excellent verbal and written communication skills
- Ability to maintain composure in a fast-paced, potentially stressful environment
- Ability to work in a team and independently
- Ability to read, write, speak and understand the English language
- Bi-lingual (English/Spanish) is a plus
- Must present a well-groomed appearance
Job Duties
- Prepare all sauces, soups and entrees for the daily menu and specials
- Help oversee the preparation of other menu items for taste and presentation
- Work alongside the Sous Chef and Room Chef in scheduling, product availability, employee breaks, daily specials, cleanliness and all safety concerns
- Recognize and correct any product discrepancies and variations in quality, standards and specifications
- Prepare and cook all sauteed items according to restaurant recipes and standards, ensuring each dish's quality and taste
- Work at least one station, maintaining the highest quality in finished product
- Practice proper knife handling skills
- Coordinate with the kitchen team to time dish preparation for synchronized plating and serving, maintaining a smooth flow during service hours
- Manage the saute station by organizing ingredients, ensuring all necessary items are stocked before and during service
- Experiment with new sauteeing techniques and ingredients to propose new menu items and specials to the head chef
- Assist with monthly restaurant inventory
- Clean and maintain the sautee station, including stovetops and utensils, to adhere to health and safety regulations
- Properly wrap, label, date and store all food items in their proper areas
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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