Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $28.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Tuscany Cafe is proudly operated by HMSHost, a global leader in airport hospitality, situated at Chicago O'Hare International Airport, Terminal 1, Concourse B, Gate B18. HMSHost specializes in delivering exceptional dining and retail experiences to travelers worldwide, making every visit to the airport enjoyable and memorable. Tuscany Cafe, under the HMSHost umbrella, reflects this mission by offering high-quality, freshly prepared meals in a fast-paced airport environment, catering to a diverse clientele that includes business travelers, tourists, and airport staff.
Operating in one of the busiest airports in the United States, Tuscany Cafe provides a vibrant and dynamic work environme... Show More
Operating in one of the busiest airports in the United States, Tuscany Cafe provides a vibrant and dynamic work environme... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
- Ability to lift and/or move up to 40 lbs
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and water diluted with chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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