Sautee Cook

Gary, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Referral program

Job Description

HMSHost is a global leader in providing food and beverage services to travelers in airports and other travel venues. Known for its commitment to quality, customer satisfaction, and employee development, HMSHost operates a diverse portfolio of dining concepts that cater to a wide range of tastes and preferences. Whether it be quick bites, casual dining, or specialty cuisines, HMSHost ensures a unique and pleasant dining experience for its customers. The company values innovation, teamwork, and professional growth, making it a desirable workplace for those interested in a dynamic and rewarding career in the hospitality industry.

The role of ... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year of closely related cooking experience
Work experience in high volume or fast casual dining restaurant environment preferred
Food knowledge pertaining to soups, saute, broiler, fry and pantry
Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Ability to lift and or move up to 40 lbs
Ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils and hot plates
Frequently works in hot environment

Job Qualifications

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year closely related cooking experience
Work experience in high volume or fast casual dining restaurant preferred
Food knowledge pertaining to soups, saute, broiler, fry and pantry
Ability to speak, read and comprehend instructions and policy documents
Comfortable conversing with individuals

Job Duties

Prepare sautees and perform all station functions including fry, flat top griddle, pantry, and cooking eggs
Communicate ticket times and potential problems to the manager on duty and servers
Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements, check production and keep records
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate and check temperature of products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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