Sautee Cook

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training

Referral program

Job Description

HMSHost is a global leader in designing, operating, and managing dining experiences across major travel venues such as airports, highways, and casinos. With a strong presence in international and U.S. markets, HMSHost is known for delivering quality food services with a focus on innovation, customer satisfaction, and a wide variety of culinary options. The company partners with popular food and beverage brands to provide travelers with diverse menus and exceptional service. At HMSHost, employees are valued and provided with opportunities for personal and professional growth in a dynamic environment that thrives on teamwork and customer service excellence.

This opportuni... Show More

Job Requirements

Food preparation skills
Knowledge of HACCP standards
Minimum of 1 year closely related cooking experience
Experience in high volume or fast casual dining preferred
Food knowledge of soups, sauté, broiler, fry, and pantry
Ability to speak, read and comprehend instructions
Ability to lift and move up to 40 lbs
Ability to bend, twist, and stand
Frequently immerses hands in water and cleans with chemicals
Works with sharp knives and hot plates
Frequently works in hot environments

Job Qualifications

Food preparation skills
Knowledge of HACCP standards
Minimum of 1 year cooking experience preferably in high volume or fast casual dining
Food knowledge related to soups, sauté, broiler, fry, and pantry
Ability to comprehend and follow instructions and communicate clearly
Ability to lift and move up to 40 lbs
Ability to bend, twist, and stand for extended periods

Job Duties

Prepare sautés and perform all station functions including fry, flat top griddle, pantry, and egg cooking
Communicate ticket times and potential problems to management and servers
Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
Taste products, follow menus, estimate food requirements and keep production records
Clean and sanitize work stations and equipment
Practice food safety and sanitation standards in compliance with HACCP
Operate kitchen equipment and handle ingredients including washing, peeling, cutting, and shredding fruits and vegetables
Stock, date, rotate, and check temperature of product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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