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Sautee and fry cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive salary
Employee Discounts
flexible schedule
Opportunity for advancement
Friendly, Team-Oriented Environment
excellent growth opportunities

Job Description

Rosati's Pizza is a renowned Chicago-based family-owned Italian restaurant famous for its authentic Chicago-style thin crust pizza. Established in 1964 by the Rosati brothers, Dick, Ron, and Al, this restaurant has built a strong reputation in the Chicago suburbs and across the Midwest for delivering consistent quality, exceptional customer service, and delicious Italian cuisine. Known as 'Chicago's Greatest Thin Crust Pizza,' Rosati's combines family values, strong work ethics, and teamwork to create an inviting and productive environment for both employees and guests.

Rosati's Pizza prides itself on using high-quality ingredients to prepare signature Italian dishes, including pizzas, fresh salads, ap... Show More

Job Requirements

  • Previous restaurant experience preferred but not required
  • Ability to work in a high-volume, fast-paced kitchen environment
  • Must possess a strong work ethic and ability to work in a team
  • Willingness to learn and follow Rosati’s family recipes and procedures
  • Physical ability to stand and move for long periods
  • Must be able to withstand kitchen heat and perform physical tasks
  • Flexible availability to work various shifts and weekends

Job Qualifications

  • Enjoys working on a team in a fast-paced environment
  • Familiarity with professional kitchen equipment
  • Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
  • Follow directions and create respectable menu items
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare Italian specialties
  • Prepare fresh salads, appetizers, desserts
  • Ability to perform line-cook related tasks as needed
  • Monitor food stock and place orders as needed
  • Maintain a clean cooking station as well as sterilize equipment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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