You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $22.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for delivering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. The establishment prides itself on creating a nurturing work environment where employees can thrive and grow their careers. As a leader in hospitality, The Capital Grille is committed to maintaining high standards of health and safety for both team members and guests, ensuring a clean, sanitized, and safe dining experience for all. With a reputation for quality and excellence, the restaurant focuses on teamwork, genuine hospitality, and a passion for culinary craftsmanship. Joining The Capital Grille means becoming... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Food handler’s permit or willingness to obtain
- Commitment to maintaining a clean and safe work environment
- Strong teamwork and communication skills
Job Qualifications
- Previous cooking experience in a restaurant environment
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation standards accurately
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced, team-oriented environment
- Good communication and interpersonal skills
- Food safety certification preferred
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests and maintain high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold food safety and sanitation standards for guest safety
- Maintain clean and sanitized workstations
- Collaborate with kitchen and service teams to ensure smooth operations
- Monitor inventory and report shortages or quality issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All