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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $20.25
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its sophisticated dining experience and exceptional service. With a commitment to excellence, the establishment combines masterfully prepared cuisine with a nurturing work environment that encourages career growth. The restaurant emphasizes high standards in health, safety, and sanitation to ensure the well-being of both team members and guests. Known for its comfortable yet elegant atmosphere, The Capital Grille offers a place where employees can thrive professionally while contributing to an outstanding guest experience.
The Saute or Broiler Cook position at The Capital Grille is a vital role responsible for preparing... Show More
The Saute or Broiler Cook position at The Capital Grille is a vital role responsible for preparing... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience in a restaurant or similar environment
- knowledge of food safety standards
- ability to work in a fast-paced environment
- ability to follow detailed instructions accurately
- strong attention to cleanliness and sanitation
- availability to work flexible hours including evenings and weekends
Job Qualifications
- experience in a professional kitchen setting
- knowledge of food safety and sanitation practices
- ability to prepare food to order with attention to detail
- strong teamwork and communication skills
- ability to follow recipes and presentation guidelines
- customer service orientation
- high school diploma or equivalent preferred
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests accurately
- coordinate food orders to ensure timely and efficient delivery
- uphold food safety and sanitation standards
- maintain clean and sanitized work areas
- collaborate with team members to deliver exceptional guest experiences
- adhere to health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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