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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.30 - $30.75
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
other discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier dining establishment known for its masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. As an upscale restaurant, The Capital Grille strives to provide an environment where guests can enjoy exquisite dining experiences while team members thrive within a nurturing and growth-focused workplace. With a commitment to genuine hospitality and teamwork, the company sets high standards for both quality and safety throughout its operations. This includes meticulous attention to health and sanitation practices to ensure the well-being of both guests and staff members. The restaurant chain is known for its dedication to... Show More
Job Requirements
- Minimum age of 21 years
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to comply with health and safety regulations
- Prior experience in saute or broiler cooking preferred
- Strong attention to detail
- Ability to multitask in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and hygiene
Job Duties
- Prepare high-quality food items according to recipes and presentation guidelines
- Accommodate special guest requests while maintaining food quality
- Coordinate food orders to ensure timely and efficient delivery
- Maintain proper food safety and sanitation standards
- Ensure cleanliness and sanitation of the kitchen and work areas
- Collaborate with kitchen staff and management to support smooth service
- Uphold health and safety standards for team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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