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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier upscale restaurant renowned for its exceptional dining experience, offering masterfully prepared cuisine in a comfortably sophisticated environment. Known for its commitment to quality and excellence, The Capital Grille combines elegant ambiance with outstanding service to create memorable moments for its guests. As part of a respected brand in the hospitality industry, this establishment values teamwork, genuine hospitality, and a commitment to maintaining the highest safety and sanitation standards for both staff and guests. The restaurant fosters a nurturing work environment where employees can grow their careers while contributing to a culture of excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food prep experience preferred
- Ability to follow recipes and presentation guidelines
- Must be able to accommodate special guest requests
- Knowledge of food safety and sanitation standards
- Ability to work on feet for extended periods
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for hospitality and culinary arts
Job Duties
- Prepare high-quality food items to order by following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe restaurant environment
- Collaborate with team members to ensure smooth kitchen operations
- Monitor inventory and communicate needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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