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Saute/Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a premier fine dining restaurant known for its sophisticated ambiance, masterfully prepared cuisine, and exceptional service. Established as a leader in the upscale dining experience, The Capital Grille offers guests a comfortable yet refined environment where quality and attention to detail are paramount. With a commitment to genuine hospitality and a passion for culinary excellence, the restaurant continually attracts a dedicated clientele who appreciate both the relaxing atmosphere and the meticulous standards upheld by its team. The Capital Grille takes pride in fostering a nurturing work environment that supports career growth and development, making it a... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant cooking experience preferred
  • Ability to work in a fast-paced environment
  • Knowledge of kitchen safety and sanitation protocols
  • Flexibility to work various shifts
  • Strong attention to detail
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in sauté or broiler cooking preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and presentation standards
  • Strong teamwork and communication skills
  • Reliable and punctual
  • Passion for culinary excellence

Job Duties

  • Prepare high-quality food items to order
  • Follow recipe and presentation guidelines
  • Accommodate special guest requests
  • Coordinate food orders to support timely delivery
  • Maintain food safety and sanitation standards
  • Ensure clean and sanitized work environment
  • Collaborate effectively with kitchen team

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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