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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned fine dining steakhouse and upscale restaurant chain known for its exceptional cuisine, superior service, and sophisticated ambiance. Established with a commitment to excellence, The Capital Grille delivers masterfully prepared dishes crafted with the highest-quality ingredients in an elegant yet welcoming environment. As a premium dining destination, it caters to guests seeking not only exquisite food but an entire dining experience marked by genuine hospitality and attention to detail. The restaurant prides itself on its nurturing work environment that fosters teamwork, professional growth, and career-building opportunities across its locations. Known for its consistent high standards,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or related culinary field preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a team environment
- Strong attention to detail
- Effective communication skills
- Ability to accommodate special guest requests
- Willingness to follow safety protocols and standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sauté or broiler cook preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and presentation standards
- Strong teamwork and communication skills
- Passion for culinary arts and guest satisfaction
- Flexibility to work in a fast-paced environment
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery to tables
- Ensure adherence to food safety and sanitation standards
- Maintain clean, sanitized, and safe restaurant environments
- Collaborate with kitchen and service teams to enhance guest experience
- Support team member wellness and promote hospitality values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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