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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine, exceptional service, and sophisticated atmosphere. As a leader in the fine dining restaurant industry, The Capital Grille provides a setting where guests experience not only exquisite meals but also impeccable hospitality. The restaurant brand emphasizes a nurturing work environment that fosters career growth and development while maintaining high standards of professionalism and quality. With a commitment to guest satisfaction and employee wellbeing, The Capital Grille has built a reputation as a preferred employer for those seeking careers in hospitality and culinary arts.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role preferred
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Commitment to adhering to food safety standards
- Must be 18 years or older
Job Qualifications
- Previous culinary experience preferred
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation standards accurately
- Strong attention to detail
- Good communication and teamwork skills
- Commitment to food safety and sanitation
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to guests
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean and safe workstations
- Collaborate with kitchen and service teams to enhance guest experience
- Adhere to health and safety protocols at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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