The Capital Grille logo

The Capital Grille

Saute/Broiler Cook

Job Overview

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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service, offering guests a comfortably sophisticated dining experience. As a part of a thriving hospitality group, The Capital Grille emphasizes not only culinary excellence but also a nurturing work environment that supports employee growth and career development. Located in various cities, each restaurant may offer a unique setting but shares the same commitment to quality, safety, and team member well-being. The Capital Grille invites passionate individuals to join its team and build rewarding careers in the hospitality industry. Employment at The Capital Grille... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to stand for long periods and perform physically demanding tasks
  • Availability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Ability to follow safety and sanitation policies

Job Qualifications

  • Previous experience as a cook in a fine dining or similar establishment
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation instructions accurately
  • Strong teamwork and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Flexibility to work various shifts including weekends and holidays
  • Passion for hospitality and culinary excellence

Job Duties

  • Prepare high-quality food items to order following recipes and presentation guidelines
  • Accommodate special guest requests while maintaining consistent food standards
  • Coordinate food orders to support timely and efficient delivery
  • Uphold food safety and sanitation practices to ensure guest safety
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with kitchen staff and management to optimize workflow
  • Monitor and manage food inventory to reduce waste

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Job Qualifications

Experience

No experience required

Job Location

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