Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its masterfully prepared cuisine and exceptional service. As a distinguished dining establishment, The Capital Grille is committed to offering a comfortably sophisticated restaurant experience. The company values a nurturing work environment that encourages professional growth and development among its team members. With a focus on genuine hospitality and teamwork, The Capital Grille strives to maintain high standards of quality and safety, ensuring an enjoyable dining experience for its guests while also prioritizing the health and well-being of its employees.
In this role, a Sauté or Broiler Co... Show More
In this role, a Sauté or Broiler Co... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Commitment to maintaining a clean and safe work environment
- Food handler certification or willingness to obtain one
- Reliable transportation for commuting purposes
Job Qualifications
- Experience working as a cook in a high-volume restaurant setting
- Knowledge of sauté and broiler cooking techniques
- Ability to follow recipes and presentation standards accurately
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced team environment
- Understanding of food safety and sanitation regulations
- Excellent communication and interpersonal skills
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold food safety and sanitation standards consistently
- Maintain clean and safe work areas
- Collaborate with kitchen and service staff to ensure seamless operations
- Support team efforts with genuine hospitality and teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: