Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a leader in the upscale dining industry, The Capital Grille prides itself on delivering consistently high standards in food quality, service excellence, and a nurturing work environment that supports career growth. This establishment offers a comfortably sophisticated dining atmosphere where guests come to enjoy exquisite dishes and a memorable experience.
We are currently seeking skilled Sauté or Broiler Cooks to join our dedicated culinary team. In this role, you will be responsible for preparing high-quality food items to order, adheri... Show More
We are currently seeking skilled Sauté or Broiler Cooks to join our dedicated culinary team. In this role, you will be responsible for preparing high-quality food items to order, adheri... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in sauté or broiler cooking
- knowledge of food safety and sanitation practices
- ability to accommodate special guest requests
- strong communication and teamwork abilities
- physical ability to stand for long periods and lift heavy items
- flexible availability including nights, weekends, and holidays
Job Qualifications
- Prior experience as a sauté or broiler cook preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean and sanitized work environment
- support team members in daily kitchen operations
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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