The Capital Grille logo

The Capital Grille

Saute/Broiler Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k)

Job Description

The Capital Grille is a renowned upscale restaurant brand celebrated for its masterfully prepared cuisine and exceptional service. With a commitment to providing a comfortably sophisticated dining experience, The Capital Grille has established itself as a leader in the hospitality industry. The restaurant prides itself on fostering a nurturing work environment where employees can thrive and grow their careers while delivering top-quality food and service to its guests. Known for its high standards, The Capital Grille maintains a strong focus on health and safety, ensuring that both team members and guests enjoy a clean, sanitized, and safe atmosphere. The company... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a similar cook position
  • ability to work flexible hours including nights and weekends
  • physical stamina to stand for extended periods and handle kitchen duties
  • ability to follow instructions and recipes accurately
  • commitment to maintaining cleanliness and safety standards
  • strong interpersonal skills

Job Qualifications

  • experience as a cook in a restaurant setting
  • knowledge of sauté and broiling cooking techniques
  • familiarity with food safety and sanitation regulations
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail in food preparation and presentation

Job Duties

  • prepare high-quality food items to order
  • follow recipe and presentation guidelines
  • accommodate special guest requests
  • coordinate food orders for timely delivery
  • uphold food safety and sanitation standards
  • maintain cleanliness and organization in the kitchen
  • collaborate with team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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