Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a distinguished dining establishment known for its sophisticated ambiance and masterfully prepared cuisine. With a strong commitment to genuine hospitality, it offers guests an exceptional dining experience characterized by high-quality food, attentive service, and an inviting atmosphere. As part of its dedication to both guests and team members, The Capital Grille emphasizes teamwork, safety, and sanitation, ensuring a nurturing work environment that supports employee growth and well-being. This prestigious restaurant prides itself on its elevated culinary standards and its dedication to maintaining a clean and safe environment for all. The Capital Grille provides a place where... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a sauté or broiler cook
- ability to work in a fast-paced environment
- willingness to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift moderate weights
- strong commitment to food safety and sanitation
- excellent communication skills
Job Qualifications
- experience in sauté or broiler cooking
- knowledge of food safety and sanitation practices
- ability to follow recipes and presentation guidelines accurately
- strong teamwork and communication skills
- previous experience in a fast-paced kitchen environment
- attention to detail and commitment to quality
- culinary school training preferred but not required
Job Duties
- prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining high-quality standards
- coordinate food orders to support timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain cleanliness and organization in the kitchen
- collaborate with team members to ensure smooth kitchen operations
- assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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